Gemato's Wood Pit BBQ

(5 Reviews)
6701 W 111th St, Worth, IL 60482, USA

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Contacts

Category: Restaurant,
Address: 6701 W 111th St, Worth, IL 60482, USA
Zip code: 60482
Website: http://www.gematoswoodpitbbq.com/
Opening hours (Edit)
Monday:10:00 AM – 10:00 PM
Tuesday:10:00 AM – 10:00 PM
Wednesday:10:00 AM – 10:00 PM
Thursday:10:00 AM – 10:00 PM
Friday:10:00 AM – 10:00 PM
Saturday:10:00 AM – 10:00 PM
Sunday:11:00 AM – 10:00 PM

Customer Ratings and Reviews

  • Tamme Pompilio on Google

    (February 26, 2019, 1:15 am)

    The most tender and tasty ribs around!! Everything I've ever ordered from here has been delicious and the meats are always fall off the bone tender! The sauce has a lil tangy kick and they will add more or put less for you. The smell when you walk in amazing!

  • Mary Elizabeth Esposito on Google

    (February 16, 2019, 10:22 pm)

    OMG BBQ pork sandwich Special $5.50 and a side. I made baked beans and salad. We split a sandwich and have one for later. The ribs are amazing and the chicken gyro is more than enough for 2. Plus I adore the people that work at the Worth restaurant.

  • Vero Nica on Google

    (February 15, 2019, 10:36 pm)

    This place has great food. I love the Greek potatoes, baked beans, and the pulled pork is amazing. I gave 4 stars because unfortunately I had the beef brisket that had a little too much fat but was still tasty. I definitely recommend trying this place!

  • Sherry Shields on Google

    (January 17, 2019, 11:52 pm)

    I got the pulled pork for only $8!! It was soooo good. My bf got the beef brisket which was also tasty. For these low price points they gave us so much meat. It was cooked perfectly, tender and juicy.

  • ryan jagger on Google

    (December 10, 2018, 3:27 am)

    Food was really impressive meat was very smoky and tender. They have a lot of really creative dishes here as well. The only downside was the brisket was a little bit too fatty for my liking but other than that everything was great. A lot of really good sauces that are all made in-house and the waitress was phenomenal and had her own concoctions that she suggested.

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