| Category: | Restaurant, |
|---|---|
| Address: | 3011 Ogden Ave, Lisle, IL 60532, USA |
| Zip code: | 60532 |
| Website: | http://www.chinnsfishery.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 9:00 PM |
| Tuesday: | 11:00 AM – 9:00 PM |
| Wednesday: | 11:00 AM – 9:00 PM |
| Thursday: | 11:00 AM – 9:00 PM |
| Friday: | 11:00 AM – 11:00 PM |
| Saturday: | 11:00 AM – 11:00 PM |
| Sunday: | 3:00 – 9:00 PM |
Rolls, rolls, rolls! Hot buttery rolls with fresh, raw garlic...oh my! Louisiana crab claw entree is the best deal. Scallop entree...heaven. artichoke crab dip has sizeable crab, but very heavy and missing seasoning on our visit. Clam chowder usually on point also missing salt. Lobster bisque good as ever. One of my favorite restaurants near Naperville/Lisle.
The food was fabulous but my only problem was the dishes. For the price you pay for good food it deserves to be served on glass plates and not plastic ones. My water deserve to be in a glass and not a plastic cup. My cocktail should come in a glass not a plastic cup. Presentation is everything! So for that alone I probably will not go back. I deserve glass at that price!
Food is amazing! Some of the best seafood I've ever had. Char-grilled is the way to go. The lobster bisque was also really good (and filling)! The only reason I leave off 1 star is because the decor/furniture gives it a confusing vibe. The ceiling mural and fish tanks are nice. The food is kind of expensive (totally worth it) but the chairs and plastic tablecloths makes it look kind of cheap. I'll definitely be back!
Best meal yet.
I have been here a few times. Always very good. Tonight was great though. Swordfish was spectacular. All fish are flown in fresh and prepared great.
Service was quick but still very friendly. Come enjoy. I hope I am there to appreciate as well
China's was phenomenal. The complementary garlic bread was some of the most wonderful garlicky flavor I've ever had. The baked clams were tender and flavorful. The pasta was wonderful with garlic sauce and each bit of seafood cooked perfectly. The scallops were melt in the mouth. Even the baby squid were scrumptious. The stuffed shrimp had wonderful crab and a beautiful light tempura. The lobster bisque (not pictured) had large chunks of luscious lobster. They even have the invoices from the airlines showing their seafood is fresh in the atrium