The Art of Good Eating

(5 Reviews)
2004 Ogden Ave, Lisle, IL 60532, USA

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Contacts

Category: Restaurant,
Address: 2004 Ogden Ave, Lisle, IL 60532, USA
Zip code: 60532
Website: http://www.theartofgoodeating.org/
Opening hours (Edit)
Monday:6:00 AM – 11:00 PM
Tuesday:6:00 AM – 11:00 PM
Wednesday:6:00 AM – 11:00 PM
Thursday:6:00 AM – 11:00 PM
Friday:6:00 AM – 11:00 PM
Saturday:6:00 AM – 11:00 PM
Sunday:6:00 AM – 11:00 PM

Customer Ratings and Reviews

  • Jill Hansen on Google

    (March 16, 2019, 2:19 am)

    Just celebrated my dad’s birthday at Tom’s shop in Lisle. We made some last minute changes (forgot about not eating meat on Fridays in Lent when we booked this over a month ago), and Tom, the owner, was accommodating and gracious. There were appetizers waiting for us when we got there, which were scrumptious! Then we made pasta from scratch. It was a lot of work but so much fun! Everyone, even the kids, had a great time. We will definitely be back. Thanks, Tom!
    -J.Hansen

  • Nicole Gagala on Google

    (February 13, 2019, 1:38 am)

    Chef Tom came to our house for my husband's birthday and he was fantastic! His food was fabulous, he was super informative, and he was wonderful to be around! Overall, one of the best food experiences I've had! Fantastic!

  • Gauthier Health Care on Google

    (November 14, 2018, 12:35 am)

    I could not recommend The Art of Good Eating more! Tom is wonderful, and his food always impresses! We cater events weekly with Tom, and our guest ALWAYS rave about their meals. Great quality, super tasty and very healthy. Plus his prices can't be beat. Highly recommend!

  • Patrick Polzin on Google

    (November 4, 2018, 1:36 pm)

    Great night of fun. Interactive preparation of the meal that we sat down to eat when finished. Would definitely return!

  • Jyotsna Jagai on Google

    (October 11, 2018, 8:34 pm)

    We did a private cooking class here with another couple. It was such a great experience! The class we did was Italian Second courses and we had the chance to try some wonderful new recipes. But, more importantly Tom showed us some really great techniques and how to be flexible with our cooking and not have to stay with a recipe. We learned a lot and had a wonderful time doing so! I would recommend this and most certainly will do it again!!

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