Outback Steakhouse

Went for the first time for my mom's birthday and had s great time. The service was great, friendly and attentive. Food was delicious and the atmosphere was pleasant.

For a light lunch it was excellent.
Fish taco's were awesome, tasty fish with awesome aioli and fresh slaw.
Burger was at perfect temp med-rare. Bun "brioche" buttery and perfectly toasted. Fresh lettuce and tomatoes, Did I mention the great blue cheese dressing? Go there and EAT!!!

Love the ribs in outback. I recommend calling in advance to reserve if you are planning to go between 6 and 8 p.m Fridays or Saturdays; of course dessert you need to try the thunder lava brownie with ice cream the absolute best dessert at outback, actually I think the only one that worth to try.

Better than I remember. My only complaint is the baked potato was crusted with sea salt and as I was mixing my loaded potato, the sea salt fell off and mixed with the juice from my steak, which then made my entire steak salty. I'll remember next time! Otherwise, very good.

We had dinner here in the newly remodeled Outback. It was very dark, but cozy decor. Service was very good, we did call ahead seating. We got the $15.99 6 oz sirloin with unlimited shrimp. Steak and sweet potato were good and I enjoyed it. However, I recommended you past on the shrimp. We did both the garlic, which was horrible. No flavor but go figure, it tasted nasty. The fried were at least tasty but they are a smaller size, they bread the tails so you have to play with the shrimp to get the tail off. Not fun. And I dont remember the loaf of bread they give you being so dry and not worth eating. If they do another special, we will go back, but as of yesterday that might have been our last one.