Peak Thai Lombard

Place is good and the food was tasty.
Kee mao noodles were awesome, combo fried rice is good.
I didn't liked the panang curry.

Overall its a good thai restaurant.

Great little spot. Green curry was good - though a bit smaller on the portion size and meat/eggplant ratio. The pad Thai was actually pretty delicious. Crab Rangoon tasted good, but felt like it was just cream cheese in there. Tom Kha soup was not what we expected but tasted fine after all. The rice was way too soft and mushy. Mango sticky rice was a big hit. Overall, not the best Thai food we had, but it was a pleasant experience.

When compared to pictures of the menu from a year ago, price increases are visible. I understand we are in an inflationary environment but I found the current pricing to be on the higher end vs alternatives in the vicinity.

Really enjoyed the experience. Highly recommend the pad thai. The appetizers (crab rangoons and baby egg rolls) came out immediately - hot and fresh! We also tried the garlic noodles and I really enjoyed the pineapple flavor in the sweet and sour stir-fry. All the food came out within 10 minutes of ordering. Staff is friendly and attentive.

It’s a small restaurant so you can hear what’s happening at the other tables and it did get a bit loud at one point. The service was wonderful however, they answered all of our questions and concerns. I have tried Thai food from all around the states and I was really hoping the food would be outstanding considering it’s halal and a bit on the expensive side as well. The appetizers, pot stickers and Thai chicken wings, were seasoned well and had a nice bite to them…really enjoyed the apps. The entrees we got, the red curry with chicken and the garden greens stir fry with chicken, both had a chili next to them so we were expecting them to be on the spicy side but unfortunately they didn’t have that spice level that most other Thai places I have been to have. I think they keep it on the milder side but should then ask customers how spicy they want it. The red curry had some nice seasonings but the garden greens stir fry really missed the mark. It didn’t have any Thai chili in the dish as was mentioned in the menu and very little sauce. Adding the hot sauce made it better but I wouldn’t get it next time and would try something else instead.