Domanico's Steakhouse

The food is out of this world flavorful! The transition from the bar to the dining is so cool. A steakhouse, but the fish was fantastic as was the key lime dessert. Can't wait to come back.

Great dinner I had the lamb chops and my friend had the salmon which seemed like 2 portions. The wine selection was outstanding with great recommendations based on what you’re eating. Definitely this will be one of my regular spots

We arrived without any reservations and the host was very accommodating. She sat us at the bar where we met Sam, who created a delicious mock-tail for me with a non-alcoholic spirit. She definitely showed enthusiasm and passion for her job. We were able to quickly get a table in the dining room due to a reservation not showing up. We had a really nice waitress named Stephanie. She was able to recommend many great options from the menu. Stephanie was quick and knowledgeable and was a fantastic waitress. I decided on the salmon platter. The mashed potatoes are the best I've ever had and the vegetables were amazing. They have a great selection of wines and the owner was there walking around to serve the tables and share his knowledge of the type of wine ordered. All in all, it was a great experience and we will be back. It was great seeing passionate staff who offer exceptional service.

I've eaten here three times since they opened and I know I will be back many more times. Excellent food, Nick is super knowledgeable about their excellent wine selection. Great ribs, tapas, cocktails and wine. The word on the street is soon special wine dinners will be starting and I know from their previous restaurant that these will be excellent. This place had a great vibe and decor too!

If you appreciate quality of ingredients and development of flavors then Domanico's will be your new favorite place. My husband and I ordered 2 Cold Tapas, 2 Hot Tapas, an excellent bottle of wine (suggested by Nick) and a slice of Lemon Cake from Ambrosia (Hooray for Local supporting Local!) Pictured are the Mediterranean Sausage and Beans and the Veal Short Ribs. Both dishes were excellent, and the sausage is handmade in house. We will be back to try the steaks, they looked very impressive coming out of the kitchen. Overall the food was prompt, the service was attentive and the atmosphere was hip but not stuffy.

Domanico's has a large bar which would be perfect for happy hour with a glass of wine and charcuterie board (see, I'm already planning my next trip). Reservations strongly advised. I highly recommend Domanico's.