Category: | Restaurant, |
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Address: | 5832 N Knoxville Ave suite k, Peoria, IL 61614, USA |
Zip code: | 61614 |
Website: | http://www.eatandevolve.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 10:00 AM – 2:00 PM |
Wednesday: | 10:00 AM – 2:00 PM |
Thursday: | 10:00 AM – 2:00 PM, 5:00 – 9:00 PM |
Friday: | 10:00 AM – 2:00 PM |
Saturday: | 8:00 AM – 3:00 PM |
Sunday: | 8:00 AM – 3:00 PM |
Food is delicious. Service hasn’t always been great. They were closed around the holidays and into the new year a week but no announcement was posted and no one answered phone calls.
Update; I’ve been back a couple more times since my original review. Service is excellent. Food is better.
Fabulous! I’m ashamed that I had waited so long to try this place! I feel so much better when eating healthier and they have a smorgasbord of gluten free foods that are DELICIOUS!! (Even says my non gluten free husband). We will definitely be back! Met the owner since we were there a little later in the day and that was a bonus...Warm and welcoming. I am already trying to figure out what to order at my next visit :)
One of the best places for a home cooked style meal. Great ingredients, meals are very well put together and you can even filter out things you dont want. If I know I'm not going to cook I get my meals here in advance.
Amazing and healthy food delivered right to your door. Great variety of foods. The menu is so good I order lunches and dinners. Love having dinner ready in 60 seconds which leaves more time for walking and exercising after work instead of grocery shopping, food prep then washing pots and pans. Owner Erik responds promptly to questions and requests. I highly recommend Eat and Evolve!
My daughter and I got the steak bowls, they were amazing! Tomatoes, potatoes, broccoli, asparagus, zucchini, yellow squash, pea pods, red peppers, yellow peppers, mushrooms, onions and a generous amount of tender, well-seasoned steak. We each couldn't finish because they were so huge, we will be having another meal from them! So glad I discovered this gem of a restaurant in Junction City.