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Outback Steakhouse

(3 Reviews)
2590 Wabash Ave, Springfield, IL 62704, USA

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Contacts

Category: Restaurant,
Address: 2590 Wabash Ave, Springfield, IL 62704, USA
Zip code: 62704
Website: http://www.outback.com/locations/il/springfield
Opening hours (Edit)
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM

Customer Ratings and Reviews


  • (June 23, 2019, 9:03 pm)

    Very nice. The waiter did a good job on waiting on us. The food was delicious. Had an e joyable time.


  • (April 10, 2019, 12:20 am)

    Treated my wife to some steak and lobster after we got married. We chose here since it’s a brand new store and since I had a gift card. Delicious food. Steak was great and cooked the way it was ordered although it had a peppery taste, but this is probably the way Outback does it. The lobster, however, was outstanding. I can’t believe I’m saying this, but it was a little better than Red Lobster’s lobster. A steakhouse beat a seafood restaurant for the better tasting lobster in my opinion. How does that even happen!? Kudos!

    (Photo was second visit)


  • (February 15, 2019, 4:00 am)

    We really enjoyed dining here. The food was excellent and service was relatively quick for being Valentine's Day and a packed house. We actually just beat the huge crowd, but it seemed to be running smoothly.
    The entire staff was friendly and our waitress was attentive and helpful. The restaurant was easy to navigate and the restrooms were clean and well maintained.
    The steaks were perfectly cooked to order and very tasty. Everything was wonderful.
    Except, the grilled asparagus was not worth the price. The taste was great but I only received 5 extremely thin stalks. At $3.99 I basically paid 80 cents a stalk. When we mentioned it, not complained, to our server, she offered to make it right, but we told her not to worry about it.
    Other than that, we thoroughly enjoyed our meal and our experience.

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