La Patrona Mexican Cantina & Grill

⭐⭐⭐⭐⭐
La Patrona Mexican Cantina & Grill, I can't say enough good things about this place! The service is consistently exceptional, with the staff always making their customers feel like part of the family. The food never disappoints—each dish is packed with flavor and authenticity. The drinks are top-notch, perfectly crafted to complement the meal. It's my go-to spot for a fantastic dinner and or drink experience every time. Highly recommend!

Just the other Mexican restaurant we visit, also above and beyond about the food, service, and price. So grateful can visit this restaurant. About the photo it just free chips, Chili Verde and Margarita. Don’t worry about the parking spot, it’s plenty of parking spots.

Tasty little restaurant with a big ol' menu full of popular dishes. Each plate that came to the table was incredibly generous. Special mention goes to the chicken dish with the sweet habanero sauce. The Molcajete del Mar might have been one of the best molcajetes I've had in a long time, so if you're a seafood lover, check it out!

My first time here and will not be the last. The food was great the prices were right and the service was perfect. I will be back. Este lugar es el Jefe. Excelente comida y servicio 👍🏻

New restaurant in town. 1st time out. Very busy for a Tuesday night. Wife liked margaritas samplers; you can choose 3 or 4. Service was a bit slow. They were not paying attention to removing dirty dishes. Salsa was good. Chips were nice, thick, and crispy. Ask for "salsa picosso, if you like a little more spice to it 😉 - wife and kids had the traditional steak tacos with onion and cilantro. The meat was very dry, and the corn tortillas were too big for the tacos. I decided to try one of their house specialty, since it was our first time out, molcajete del Mar. It is assorted seafood served in a volcanic dish and sizzling at your table. The sauce was tasty, but the seafood was a bit overcooked. My son had the cherry for dessert; 5 pieces and a couple different sauces for dipping. He like it. I tried a traditional flan. It was very flat, not much flavor. It looked like maybe it was made from a powder base. We will definitely come back and give it another try.