Chicken-N-Spice

(5 Reviews)
251 N Chicago St, Joliet, IL 60432, USA

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Contacts

Category: Restaurant,
Address: 251 N Chicago St, Joliet, IL 60432, USA
Zip code: 60432
Website: http://www.chicken-n-spicejoliet.com/
Opening hours (Edit)
Monday:7:30 AM – 9:00 PM
Tuesday:7:30 AM – 9:00 PM
Wednesday:7:30 AM – 9:00 PM
Thursday:7:30 AM – 10:00 PM
Friday:7:30 AM – 10:00 PM
Saturday:7:30 AM – 10:00 PM
Sunday:7:30 AM – 8:00 PM

Customer Ratings and Reviews

  • normie2112 on Google

    (February 27, 2019, 10:00 pm)

    2/16/19 The Shorewood store put together 2--30 packs of chicken chunks and all the sides. I thank you, it was amazing my whole family loved it we will be back.

  • Andy Dole on Google

    (February 18, 2019, 12:28 pm)

    Their chicken chunks are amazing. Have been getting them for years! If you have never been, then your missing out.

  • Mr. H on Google

    (February 17, 2019, 3:54 pm)

    I have always loved Brown's Chicken, and Chicken-n-Spice is SO MUCH BETTER than Brown's! Chicken chunks, chicken wings, chicken livers- ALL delicious and ALL so inexpensive. My wife and I drove all the way from McHenry to come here (after previously living closer) and it is still worth the trip EVERY TIME!

  • trina g on Google

    (February 4, 2019, 10:29 am)

    They have the best chicken chunks!! Also during the recent sub zero weather they were so generous giving out free hot coffee, hand/foot warmers etc. Great people!

  • Pamela Festavan on Google

    (February 3, 2019, 11:01 pm)

    Holy Cow!!!! Yes!!!
    Onion rings are the best I have ever had!
    Two large helpings is a large for only $4.99!
    You have to try these. Only wish the delicious spices they marinate their chicken chunks in was an option for the onion rings.
    Would like the choice of spicy or original.
    My husband feels the same way about the chicken chunks. I have to say they are very good as well. This is the second time we have made the 20 min trip to Joliet but so worth it.
    The onion rings in the picture were reheated in the oven the next day and we're just as delicious the second day.

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