|Address:||100 sheets creek way, Spring Bay, IL 61611, USA|
|Opening hours (Edit)|
|Wednesday:||11:00 AM – 11:00 PM|
|Thursday:||11:00 AM – 11:00 PM|
|Friday:||11:00 AM – 12:00 AM|
|Saturday:||11:00 AM – 12:00 AM|
|Sunday:||12:00 – 8:00 PM|
The phone number for SHEETS CREEK SALOON is (309) 822-5090.
SHEETS CREEK SALOON is located at 100 sheets creek way, Spring Bay, IL 61611, USA
The website (URL) for SHEETS CREEK SALOON is: https://sheetscreek.com/
SHEETS CREEK SALOON is open:
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:12:00 – 8:00 PM
Just got home from our 1st visit to Sheets Creek.
We had a very good experience from start to finish.
Marti was our waitress. She was awesome! Friendly, fast, helpful and got everything right!
The food was very good, service was quick even though they were very busy.
We'll most definitely be back!
Busy restaurant just opened. Helped at the bar for drinks by two very good bartenders. There were 6 of us and we got seated within twenty minutes. The menu has a good variety and the prices are very reasonable I had the chicken and two sides. It was delicious they have a nice area for outdoor seating that looks into Sankoty lakes. Great place we will be back!
New Bar on the lake. New building, new staff, new everything and it was fantastic. Service was so fast and friendly. The food was very good and just the best chicken I have ever had in my life period 😋. The beer was so cold is was frozen in sine of the cans and bottles. The mix drinks needed a bit more of a pour as they seemed lighter then a normal pour but that could be a Bartender not knowing what a good pour is. We will definitely return soon.
Smash burgers were fabulous!! Fries were good but cold. Friends’ experience not so good. All of their food was cold except appetizers. Owner (I think) came to ask how our experience was. We told him the good and the bad. No apology. Nothing removed from bill or replaced. We will go back but wait a couple weeks to give them a chance to improve food temperature issues. Maybe too much business too early. There was a line waiting to get in.