KL Mom's Kitchen

Refreshing food compares to Chinese takeout or foods. The dishes have a lot more flavors and expand one’s palette.

I liked the ginger chicken and the curry but did not care for the Kung Pao chicken. Medium heat was too spicy

Very authentic Malaysian cuisine, homey and plentiful. The star of the show was definitely the Eyi Nyawn, which is a crispy noodles dish with Pad See Ew noodles (flat doughy noodles marinated in soy sauce) and the best egg drop soup in town on top, with a choice of protein (pork, chicken or seafood). Admittedly there could be more protein in the dish, but even without protein, each bite is delicious.

The Japanese fried tofu (fried egg tofu served on a sizzling plate with ground pork and hoisin sauce) is another great recommendation. It is served with rice and seasoned to perfection.

If I can find a fault in this place however, it's that most other dishes are too simple for my taste. They looked like, felt like, and tasted like street food. For the same price, you could get more complexity of flavor out of Aladdin and Cosmos, not counting already closed or changed restaurants. It is definitely a communal type of place and they offer huge plates of simple vegetables to share with each other should you want it, and you can request extra rice.

The AC is also very lackluster, so it can get hot in the summer months.