Deer Creek Pub and Bistro

After reading some of the reviews we didn’t have super high expectations. We went for lunch and were extremely impressed. The wings were amazing and the meat literally fell off the bone. The Thai chili and teriyaki were incredible we ended up getting another order (this time of the fusion, which is good but we like the Thai and teriyaki better). The tenderloin was super crispy yet juicy and had the perfect ratios of toppings and bread. Definitely coming back.

Glad to have them around close to home. The smoked wings are very good, as is the tenderloin sandwich. We will be back to try other things. Hoping they improve their beer selection since the chef is a brewer. The 1st time we went there were some rowdy drunk people there so we sat outside. Service was decent. 2nd time we went no music was on until we asked to have it. Sooo quiet! And the back of the place where the restrooms are had a bunch of junk piled up like they weren't really ready to be open. Service was good, but there wasn't a very big crowd. They say that evenings with live music up front are very popular. I hope they succeed since the space has been empty for a long time since the previous bar there failed. l

We went on a Thursday for open mic night. Entertainment was great and the food was good. I heard through the grapevine that they recently hired a new chef, so if you had a bad experience previously you should give it another try.

Family dinner:

Fried pickles consisted of one pickle thinly sliced for $7.60.

House salad was good.

Food over all could have been warmer.

Fries were good but not warm enough.

Onion rings flavorful but cold and soggy.

Tenderloin fresh and good but on the small side and not hot.

Great burger but again not warm.

Guy at the door was great and picked up slack on poor service.

Disappointed because our family would like to see this place succeed! Warm food and good service is a low bar that should be reached.