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Mrs. Dornberg's Culinary Experience

(4 Reviews)
2106 45th St, Highland, IN 46322, USA

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Contacts

Category: Restaurant,
Address: 2106 45th St, Highland, IN 46322, USA
Zip code: 46322
Website: http://www.mrsdornbergs.com/
Opening hours (Edit)
Monday:Closed
Tuesday:1:00 – 8:00 PM
Wednesday:1:00 – 8:00 PM
Thursday:1:00 – 8:00 PM
Friday:1:00 – 8:00 PM
Saturday:Closed
Sunday:Closed

Customer Ratings and Reviews


  • (February 18, 2019, 9:25 am)

    Did a Valentine's hands-on class. She was very specific about our techniques. Loved the food we made. Enjoyed the other couple that we worked with. Can't wait to take another class.


  • (September 17, 2018, 10:41 pm)

    My husband and I have gone to her classes a few times for date night. I just recently took a friend for her birthday.
    Cheryl is an amazing teacher and keeps you entertained while giving you so much useful information on how to cook. I learn something new every time and actually use the knowledge when I cook again. Will definitely be going back more often!


  • (April 7, 2018, 4:24 pm)

    Hosted a client appreciate event at Mrs Dornberg's. We had a larger group, about 20 people in total. Mrs. Dornberg put together a fantastic menu for us to make, and made sure everyone had something to do in the kitchen. At her wise suggestion, we rotated in groups to prepare different parts of the meal. Her recipes are fool proof and everything turned out amazing. She had suggested activities for people to do when they weren't in the kitchen and those worked out perfectly. The food was amazing, and Mrs. Dornberg's background as a chemical engineer added a fascinating twist to the cooked and we under stood not just the what but the why behind what we did. My clients had an absolutely wonderful time and have told me they plan to come back. We will definitely be back for her public events and to do more private events as well!


  • (October 25, 2016, 3:34 pm)

    A small class (12 people) made the atmosphere seem more intimate. Questions were accepted from the audience and were encouraged. The food was interesting, and I was able to take away a couple of recipes.

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