Stop 50 Wood Fired Pizzeria

(5 Reviews)
500 South El Portal Dr, Michiana Shores, IN 46360, USA

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Contacts

Category: Restaurant,
Address: 500 South El Portal Dr, Michiana Shores, IN 46360, USA
Zip code: 46360
Website: http://www.stop50woodfiredpizzeria.com/
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:5:00 – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 8:00 PM

Customer Ratings and Reviews

  • Amber Dennis on Google

    (April 19, 2019, 2:37 pm)

    Great pizza and food. Not a lot of indoor seating so typically have a wait.

  • Sonia Elinchev on Google

    (April 8, 2019, 5:29 pm)

    Had the firecracker appetizer and the pizza special with walnuts and basil. Unique and different for this area. I found the service and food pretentious and overpriced. They serve only beer and wine

  • Bob Bradburn on Google

    (March 17, 2019, 7:13 pm)

    The pizzas are brick oven fire cooked and delicious ! I would recommend this for family as well as a date night.

  • Stan Menezes on Google

    (November 22, 2018, 1:28 pm)

    Unless our friends who have a holiday home took us there, we would have never know about the same. Amazing food with mouth watering fried zucchinis. Family owned.

  • Michael Turner on Google

    (October 22, 2018, 11:33 am)

    Everything was spot on as usual. Terrific salad and appetizers. They always do a great house salad, sourcing really fresh greens and terrific red onions which aren't overpowering but complimentary. Had the Firecracker app; goat cheese melted in a spicy tomato sauce served with thin cracker like crusts, which are salted, garlicked and lightly cheesed. Delicious and in perfect balance. We ordered three pizzas yesterday, the sausage, a margherita and a wild mushrooms. The first two were wonderful, but the mushroom pizza was left wanting. It felt like there was something missing; it was beyond subtle moving into bland territory. A drizzle of a flavored olive oil and some finishing salt might have taken it to a higher level. I should have tried the seasonal pizza with apple, cheddar and prosciutto instead, but I love a good mushroom pie. First time back in a few years and the quality hasn't slipped one bit. Can't wait to go back!

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