Category: | Restaurant, |
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Address: | 1425 Orchard Ln, Anderson, IN 46011, USA |
Zip code: | 46011 |
Website: | https://www.facebook.com/nerdybbq |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | Closed |
Wednesday: | 12:00 – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 9:00 PM |
Saturday: | 11:00 AM – 9:00 PM |
Sunday: | Closed |
WOW! Awesome bbq brisket, pulled pork, mac & cheese and the baked beans are amazing. It's a must place to go. Don't forget the raspberry donut cheesecake if you do.
Awesome Brisket... great flavor and moist. We had green beans, mac and cheese and slaw all were on the spicy side (if you like spice you are good to go.... if not ?) Pulled pork was ok however a little dry. If you cover the pulled pork in bbq sauce it is ok but real bbq doesn't need sauce because you loose all the real flavor. Large portions of everything. Will give another try.
They made the best catered Christmas dinner we could have imagined! The Cajun turkey breast was insanely delicious. We saved one of them and sliced it with our machine for sandwiches all week, and it was the most flavorful and moist turkey I've ever had. The mac and cheese was on point and kept its creaminess. The mashed potatoes were amazing and had little meat chunks in them that were a pleasant surprise. We made gravy with the drippings, and it set the whole thing off. The cole slaw tasted like it was made with Greek yogurt, which we didn't care for. We are definitely doing this again next year!
Food was great, the service was great, and not only did the food look good, but so did the cook! Lol.. definitely worth going to!!
If you haven't tried this place. We'll you should. It's really good. & can't believe how nice they are. The place smells so good.
Everyone go here! I admit I was skeptical. My wife wanted to try it for dinner, I reluctantly agreed. Well my friend, let me tell you I’m no longer a skeptic, and may the meat artist(s) show me mercy for my nefarious thoughts. I was presented deliciously tender smoked meats. To my delight, I barely used the bbq sauce due to the meats being so well seasoned. I feasted until the meat sweats appeared upon my brow, and shall feast again!