The Bank Restaurant

Great food. Fried mushrooms were awesome. Also enjoyed the salmon. A little loud.

I guess I was expecting more. The atmosphere is open and lacking any ambiance. You get to see in the prep/ kitchen area if you are into that kind of thing. I had to ask for a drink menu. Me not so much I don't like the loudness of a kitchen and I would prefer not to see back of house. We started with the calamari special and it came out quick and it was good served with what I believe to be cocktail sauce made in house. Then we were served our salads right away with in house made french dressing very good. We were served our entrees before we were even done with our salads. The ribeye was good but there is better and cheaper about 10 miles down the road. The sea bass was good and done in a clean way to where you got the flavor of the fish which was good for my waste line but my pallet wanted more so a light sauce would have been great. Then we were served our bill. I asked my husband did they have dessert? He couldn't recall seeing it and we weren't offered. So don't go if you are looking for after dinner yummies.

Their broasted chicken is awesome!! The tenderloin is great, too.

Update: We went again last night and they had a special on "hog legs." I was intrigued, so we ordered some as an appetizer. OH MY GOODNESS -- where have these been all my life???? They were amazing. So tender, so flavorful. If you go to The Bank and they offer Hog Legs, get some and thank me later.

We had fish and chips and salmon. Yummy. Corn fritters were very good and dressings and tarter sauce were house made and delicious. Quality food at a good value. Service was great.