Category: | Restaurant, |
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Address: | 2827 E 10th St, Indianapolis, IN 46201, USA |
Zip code: | 46201 |
Website: | http://www.gomezbbq.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 7:00 AM – 8:00 PM |
Wednesday: | 7:00 AM – 8:00 PM |
Thursday: | 7:00 AM – 8:00 PM |
Friday: | 7:00 AM – 9:00 PM |
Saturday: | 9:00 AM – 9:00 PM |
Sunday: | 9:00 AM – 3:00 PM |
The brisket and ribs were incredible. Thursday and Friday are rib nights here and we were fortunate enough that our first visit was on a Friday. We ordered the ribs and brisket, and both were phenomenal and priced affordable for such high quality meats. We tried sides of the red beans, baked beans, and macaroni which were also stellar.
We were also fortunate enough to meet the owner who was great to talk to. Super cool guy who takes immense amounts of pride in his establishment and the quality of his food. I will be bringing friends and family here when they visit Indy.
Affordable yet classy. This is the best casual spot for bbq in the city. The pulled pork was incredible, but I should've asked for more bbq sauce because it's so good. The sides I tried were pretty amazing too. Potato salad was good, but Spanish corn all day! Gotta try the beans next time around. Good selection of beer and wine.
They also have what appears to be a super expensive espresso machine, so I imagine the morning breakfast crowd is substantial. This place did it right.
Fantastic addition to the near east side! Smoked brisket was soo tender and juicy. The smoked tofu and the pulled pork were also delicious. Carry-out was super fast. Service was beyond friendly and welcoming! They have homemade sodas and to-go beers in cans for carry-out, too. Small dine-in area but great atmosphere and people.
Excellent Latte & great Biscuits and Gravy with Chef Micheal’s magic make for a terrific spot. Vibe inside is exactly what you want when out for brunch or lunch. Chef Michael paid extra attention to the details for his entire concept and it shows.
Met with a friend here. Gomez BBQ is a talent, to be sure. Tofu and brisket lovers alike will feel comforted and warmed by the food. Great tap selections, too! It’s clear they’re a growing part of the community. Can’t wait to see what’s next!