Category: | Restaurant, |
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Address: | 339 Massachusetts Ave, Indianapolis, IN 46204, USA |
Zip code: | 46204 |
Website: | http://www.slapfishrawbar.com/location/indianapolis |
Opening hours (Edit) | |
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Monday: | 4:00 – 10:00 PM |
Tuesday: | 4:00 – 10:00 PM |
Wednesday: | 4:00 – 10:00 PM |
Thursday: | 4:00 – 10:00 PM |
Friday: | 12:00 PM – 12:00 AM |
Saturday: | 9:00 AM – 12:00 AM |
Sunday: | 9:00 AM – 9:00 PM |
Excellent food, great service at the bar. My wife had the crab cakes which were excellent. She also got a side of Mac and cheese which was delicious. I got the blackened grouper which needed a touch of salt but was cooked well and came with nice vegetable sides. We’ll be back
Awesome Oyster Selection, Great Wine selection including some delicious French Wines. Scallop Dinner was Fantastic. Great Place!
This is one of my favorite new seafood places, let me tell you why! As soon as you walk in you’ll probably say “wow” out loud at the ambiance. Plenty of lighting for your selfies and group photos, top notch high quality decor and seating and of course, a neon lit oyster. As you make your way to the bar area you can’t help but notice the elegance of the layout. You’ll be greeted by friendly smiles and great service for sure. When you check out the menu you’ll notice plenty of cocktails and beers on tap and wines. Plenty of appetizers and fresh oysters to try for days and quaint seafood menu that won’t take a long time to get through. I tried the lobster roll, lobster mac and cheese, lobster deviled eggs and the shrimp salad…all 5 stars in my book. I tried a raw oyster for the first time and couldn’t do it lol. Next time it will be cooked for sure lol. Check them out for yourself and when you do, tell them your favorite @travelingfoodieguyde sent you.
We came here a couple days after their grand opening, and for the first day of brunch. The food and the service here were great. Make sure to try the sauces on their crab claws and lobster.
Really excited about a new spot in the city for great oysters! Have been waiting a long time for this opening, looking forward to the December launch, and happened to stumble into the soft open. Interior is a really neat space and the sample of Kusshi & Moonstone did not disappoint. Looking forward to coming back to get a better tour of the menu.