Vic's BBQ (Above All Grills)

I believe the rib tips are the most meaty, flavorful and a good portion. Yes, they do need some trimming, but they're rib tips, they always need trimming.

I was a little disappointed after reading the reviews. I got there around 11am so early. Ordered the 1/2chicken/tip (white) dinner with original mac n chz and green beans. Mixed sauce. The mac n chz was on point I mean fire on point!! First, I’m going to talk about portion size. The meat serving was really decent. Nice portion. The sauce I got on the side as I’m not a big sauce person. If meat is smoked correctly, it shouldn’t need sauce. The sauce was pretty good nice flavors that balanced each other. The sides however came in these small possibly 4oz containers instead of in the sides compartments in the to go box. The sides didn’t even cover the bottom of the box. The meat was very well seasoned with lots of flavor but both my tips and chicken were extremely dry. I could tell by looking at them it was going to be disappointment. If done correctly, white meat should still be tender. Most of my tips were crunchy hard or fatty. The green beans would have been amazing except they were EXTREMELY salty and I love salt. I’m always the one that over salts so for me to say this…..
I can see the potential though so perhaps it was an off day especially after reading the other reviews. I will give them another try especially for another bite of that mac n chz!!

I went in about 2pm. The service was really nice. The baked beans were really good, the macaroni reminds me of my grand mothers. The rib tips were really tender. The only thing is ,and I know it's nothing you can really do about it . But some of the tips were really fatty. I will be returning vto try other items. Oh and the hot link was great as well.