Outback Steakhouse

Picked up a carry out order. The salad was smaller then the other outback I usually go to. The chicken was placed on top of the salad so by the time I got home chicken was cold. Again the other outback puts the chicken in a separate container and it stays warmer and even crisper on the crispy chicken salad. Staff bringing out food was nice and helpful and order was on time the way sent out was just different and I prefer the other outback method.

Amazing food, clean restaurants, great customer service. We had a group or 6 and were origi ally seated in a pretty tight booth, we asked for better seating and they made the arrangements quick. Our server was attentive and brought out the things we asked for (condiments). Our food was served hot and and prepared the way we requested. Picture is of there French Onion Soup! Highly recommend.

For lunch Outback uses a skeleton crew. Despite being 50%? empty we were told that there would be a 10 to 15 minute wait. We elected to sit in the bar area instead. Every empty table was in need of clearing. I wiped our table down myself.
On the upside, the 2 waitresses that were there were obviously doing their best. Drinks and the appetizer came at a reasonable speed. Our meal arrived 45 minutes after being ordered. Bring a good book, or a friend that you REALLY want to talk to.

Clean restaurant. Quick friendly acknowledgement and seating. The food and service quiet pleasing. My husband and I found the steak and lobster as well as the prime rib to be delicious. we finished off with the carrot cake and a slice of cheesecake. Cost was reasonable. You have earned us as repeat customer.

Very busy Friday evening but the hosts and hostesses kept the crowd smiling. Service was great. Our server was very attentive, kept drinks full and kept us abreast of status of our order. I had the prime rib with blue cheese wedge salad and sweet potato. The wedge was a little more than I expected but tasty. Outback adds a drizzle of brown sugar syrup that gives a delicious hint of sweetness to the salad dressing. The prime rib was a bit tough but delicious. It was a perfect medium rare. Sweet potato was tender, delicious, and with a soft skin. Well worth the trip!