| Category: | Restaurant, |
|---|---|
| Address: | 7482A Madison Ave, Indianapolis, IN 46227, USA |
| Zip code: | 46227 |
| Website: | http://www.redtacosindy.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 10:00 AM – 10:00 PM |
| Tuesday: | 10:00 AM – 10:00 PM |
| Wednesday: | 10:00 AM – 10:00 PM |
| Thursday: | 10:00 AM – 10:00 PM |
| Friday: | 10:00 AM – 10:00 PM |
| Saturday: | 10:00 AM – 10:00 PM |
| Sunday: | 10:00 AM – 8:00 PM |
Me and my boyfriend were looking for a new restaurant with prices that are worth it and this is definitely the place. The staff is so nice and accommodating and were patient with us as we looked through their menu. We love this place and will be back again and again.
I tried this restaurant yesterday and I am so happy I did!! This is the best Mexican food period I’ve had in Indianapolis! The Birria was absolutely delicious! Every single thing was perfect. I got the Quesadillas/birria and my gosh, it was so good!!! Run here, don’t wait, you will not be sorry!!! Javier was so kind and helpful. Everyone was very friendly to this old gringa! 😂
The food is amazing, fresh and authentic! The staff is very nice. The establishment is very clean. Try them nowwww!!!!! The birria quesadilla and ramen we had through door dash was good so we had to check them out. Today we had the birria nachos, al pastor burrito and guava juice!!!
Aye man get over here! The staff was nice. The food was served hot, FRESH, and DELICIOUS! Soooo much flavor! Recommend, recommend, recommend! Don’t second guess- just come!
We stopped here on a whim, because the pictures of their food looked so good and we were nearby. I got the birria ramen and my husband got the special birria combo and we split a horchata. Everything was out of this world. Tons of meat in the tacos, so much flavor in every part of the meal. I took my leftover ramen home and got another huge meal out of it and it was just as good the day after. We are already planning to return, so we can try more things! Do your taste buds a favor and try this restaurant.