| Category: | Restaurant, |
|---|---|
| Address: | 1405 Shadeland Ave, Indianapolis, IN 46219, USA |
| Zip code: | 46219 |
| Website: | https://www.texasroadhouse.com/restaurant-locations/indiana/indianapolis-shadeland-ave |
| Opening hours (Edit) | |
|---|---|
| Monday: | 4:00 – 10:30 PM |
| Tuesday: | 4:00 – 10:30 PM |
| Wednesday: | 4:00 – 10:30 PM |
| Thursday: | 4:00 – 10:30 PM |
| Friday: | 11:00 AM – 11:00 PM |
| Saturday: | 11:00 AM – 11:00 PM |
| Sunday: | 11:00 AM – 10:00 PM |
Always busy. Very good food. Good service. We prefer this location over the one up north.
Took family in here tonight. Wait was VERY MINIMAL! Food was very good as well as the service. Trent was our server and he did very well making sure everyone had what they needed. Will definitely return in the near future!!
Food was the best I have ever had from this chain. The steak was SUPER tender and full of flavor. The prime rib was perfect. They were packed full and still the seating was quick. Cody our server was on it and did not skip a beat. 5 star service and food
The steak I ordered "very well done" came out sort of medium rare. My Wife likes it that way so she had that and I had the potato. Server was very good. Company we shared dinner with was awesome.
The steak that I ordered was the best I'd had in quite some time. It was picture perfect with grill marks like you see in the commercials! And it was cooked to perfection! The potato wedges that we ordered as an appetizer, on the other hand, looked like steak fries with cheese slices laid across them that have been popped in the microwave and then had bacon bits sprinkled over them. That was pretty disappointing! The restaurant was also a little on the dirty side. The menus were greasy and the buckets on the table for the peanuts and the shells had big barbecue sauce fingerprints all over them. It was pretty disgusting. The server and his trainee were very nice, but after they would check in on us they would stand next to our table discussing their plan of action. "Okay, you go get their drinks and I'm going to go check on the other table's appetizers." It was kind of annoying, like can't you do that in the kitchen or something?