Late Harvest Kitchen

Took a group of twelve here. Many of them were from other states so I wanted to show them someplace unique to Indianapolis. The food and service were equally outstanding. My guests continued to rave about it at our meeting the next day. I couldn't have been more pleased. The only downside was my wife's reaction when I told her where our group went to dinner. Now I have to schedule a return trip because I was able to go and she wasn't!

I was visiting town with a group for work and we visited Late Harvest Kitchen on a recommendation; one of the best we could have gotten. Walked in on a Wednesday evening during peak dinner hours and was seated immediately and drink orders taken promptly. The food menu revolves daily and our server, Chris, did an incredible job of walking through recommendations and answering our questions. The Potatoes Minneapolis and hand cut fries were extremely flavorful and great starters for 4. The 16 oz Porkchop couldn't have been better-seasoned and filling. The atmosphere felt more upscale, but was very accommodating to my ball cap and jeans attire. Definitely will be visiting Late Harvest Kitchen again on my return to North Indianapolis. Big tip of the cap to Chris and the rest of the staff for offering a remarkable dining experience; thank you!

Great food, drinks and service while sitting at the bar.

The filet was done perfectly. Potatoes Minneapolis was a great side but the best part was the dessert. Kudos to the bartender who served us and recommended we try out North End BBQ which was also great.

First class service and food. Had the filet minon which was prepared perfectly. Also had the calamari as an appetizer and veggies and potatoes side dishes. All of the dishes were seasoned and presented well. Our server was very attentive. Great experience and highly recommend!

We are here for a convention and needed a place that could accommodate a gluten and corn allergy. I called Late Harvest two weeks prior to our visit and was assured by the manager that this would not be issue as each dish is made to order. Most of the dishes contained gluten or corn and all that could be found on the menu was a small salad and a piece of fish. That was fine, but I was charged the price of a full meal for one small piece of fish. The manager assured me they would be able to accommodate the allergy. My hope is that they will pay more attention to these issues in the future.