American Table Family Restaurant

(5 Reviews)
216 IN-66, Tell City, IN 47586, USA

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Contacts

Category: Restaurant,
Address: 216 IN-66, Tell City, IN 47586, USA
Zip code: 47586
Opening hours (Edit)
Monday:7:00 AM – 9:00 PM
Tuesday:7:00 AM – 9:00 PM
Wednesday:7:00 AM – 9:00 PM
Thursday:7:00 AM – 9:00 PM
Friday:7:00 AM – 9:00 PM
Saturday:7:00 AM – 9:00 PM
Sunday:7:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Sheila Travis on Google

    (May 11, 2019, 1:06 pm)

    Food was great. People very friendly. Service could have been better. Place wasn't busy but couldn't get extra napkins, drink refills or "to-go" boxes.

  • rebecca dossett on Google

    (April 7, 2019, 6:09 pm)

    It is a nice restaurant. We love the decor. The service was super friendly and very helpful. There are A LOT of choices both breakfast and dinner. The food is decent and inexpensive.

    7/10 for taste
    9/10 for portion
    10/10 price

    I have one compliant, there is no changing table. I had to take my daughter out to the car while raining, just to change her.

  • Kayak Angel on Google

    (March 31, 2019, 9:23 pm)

    It's okay food, my wife likes it and so far everything I've tried hasn't impressed me or made me want to try again. Service is good and place is clean just need to improve on food.

  • Clint Gayer on Google

    (January 17, 2019, 5:40 pm)

    It's a pretty good place. Good food and environment. They were out of sweet tea when I went but no biggie. I recommend it!

  • Sheila Bartlett on Google

    (December 30, 2018, 8:27 pm)

    We always enjoy our meal at America Table Family Diner.
    Food is always delicious.
    If I could make a couple of suggestions ....
    They need to have an adult there at all times managing the dining area. Someone needs to be designated to help bus tables...keep drinks filled...and help waitresses figure their tickets when they are busy. With this being the only restaurant like this in Tell City to eat especially in the evenings and on Sundays it will be busy.
    The employees were all very busy and doing the best they could.
    I'm no expert but I've worked in the restaurant business for several years. There was always someone designated to do this job.
    Like I said I'm no expert but I just wanted to make a couple of suggestions.
    If I was able to work I would do it myself.

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