Kelsey's Steak & Seafood

(5 Reviews)
2300 E Morthland Dr, Valparaiso, IN 46383, USA

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Contacts

Category: Restaurant,
Address: 2300 E Morthland Dr, Valparaiso, IN 46383, USA
Zip code: 46383
Website: http://www.kelseyssteakhouse.com/
Opening hours (Edit)
Monday:Closed
Tuesday:4:00 – 9:00 PM
Wednesday:4:00 – 9:00 PM
Thursday:4:00 – 9:00 PM
Friday:4:00 – 10:00 PM
Saturday:4:00 – 10:00 PM
Sunday:12:00 – 9:00 PM

Customer Ratings and Reviews

  • John Jackson on Google

    (April 17, 2019, 1:46 am)

    I really enjoyed this place. The was cream of potato and it was good. The red potatoes were great. The prime rib was very good. This is a place I would definitely return to.

  • Beriah Dutcher on Google

    (April 11, 2019, 12:36 am)

    Kelsey's had remained a decent place to get a steak over the years. However as my experiences have broadened and my tastes changed I feel the a better stand to be had.

    Three service is always good and the atmosphere is pleasant.

    I would recommend eating here for consistency alone.

  • Jessica Widup on Google

    (April 9, 2019, 8:47 pm)

    We are from Indy but this is our “go-to” dinner out with the in-Laws.
    A always get the mushroom cap (appetizer) but it’s so big I order it as my meal alone and can never finish it all.
    Good bar staff, tiny long islands but cold beer on tap!
    Prices are high for the wait and atmosphere, but definitely worth the 4 stars!

  • Gary Cervak on Google

    (April 2, 2019, 10:42 pm)

    Very good. Service was great. Had to make it to an appointment later so we got in on the "early bird specials". Excellent value! Will make more late appointments so we can do it again!

  • Darlene Korman on Google

    (February 21, 2019, 7:05 pm)

    Used to be better
    We called to make a reservation and was told that we didn't need to, there wasn't a wait. We arrived 10 minutes later to hear that there was an hour long list. When our buzzer finally went off we were seated at a tiny table between booths and larger tables that were not filled.
    Wait staff and customers were squeezing by. It was very uncomfortable.
    Also, I remember the garlic salad dressing and croutons to be much better in the past.

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