Root & Bone - Chesterton

What a great experience. Good was delicious, management was super friendly and wanted to make sure everyone was having a nice dinner! The hubby and I will definitely be back!

We had chicken biscuits for appetizer which were great (husband loved them, I’m not a fan of dark meat). Farmer salad - loved the croutons, remind me of something else. Salmon was amazing - lots of interesting flavors. Was surprised they didn’t have Tanqueray but hopefully by the next time we visit.

1st time here, and it won't be my last.. I'll actually make my way through most of the menu, I think. Service wasn't that great, but that should get better with time. Definitely somewhere to go regularly in Chesterton.

I've lived in Vegas so I know quality. I took my sister here for brunch for her bday. Servers were attentive. Had a pineapple mimosa and bloody and it was spicy, flavorful and delicious ( I seriously don't know what spices they added but it wasn't your regular plain bloody mix). Had the BLT, egg breakfast and avocado toast. I tried their grits, both my sister and I have never liked grits, but they were absolutely delicious. Biscuits were buttery, eggs were well seasoned, avocado toast was the best I've had. There are concerns about high cost, and people who don't understand inflation or how much rent is in Chesterton will be upset. But I thought it was reasonable. Dinner will be more expensive than brunch obviously, but I would like to visit for supper menu. This is a fantastic addition to cheese town.
Also, this place is child friendly w kids menus.

But overall a 5 for food taste, quality, service and atmosphere. Will be back for some yummy drinks. Can't wait til the rooftop opens.

Beautiful, refreshing and welcoming place, delicious food and friendly service! Our server Geneva was very helpful and enthusiastic! Vegan options were flavorful, satisfying and artfully plated! For appetizer I had root vegetables tartar with hint of horseradish and capers. For main course I had 1/2 of roasted butternut squash on top of some delicious mash of some sort (may be sweet potato) that I really loved, topped with kale chips, chickpeas and sweet dried cherries. The cocktails were very good. We really enjoyed the evening and will be back for more!