Ruth's Chris Steak House

Absolutely wonderful! My husband took me to lunch here on mother's day. Every single aspect was delicious. The bread and butter is so good, I had to restrain myself from spoiling my meal. We both ordered the 12 oz. New York strip and had mashed potatoes and asparagus with it. I tried their Moscato and my husband had the Whiskey Basil. I ordered the chocolate lava cake w/ berries for desert. Absolutely supreme, everything!! It averaged about $100 per person. Delectable meal well worth it. Plan to make this an anniversary go to spot.

We had the best meal here yesterday, Mother's Day, we weren't able to do the brunch, so we had dinner, my Husband, Son and I. The staff is amazing, this is the first time I have been there to eat. We were seated downstairs and pretty much had the room all to ourselves, My husband had the 16 oz. Ribeye and I had the 11 oz. Filet, we also ordered the small seafood tower, but there wasn't anything small about it, everything was prepared perfectly, loved the 1,000 island dressing as well. The only thing I didn't care for was the creamed spinach, I usually love it, but it needed to be tweaked a bit on seasoning. Thank you again for a memorable evening looking forward to our next visit. The wine, dirty martini and desserts were also awesome!!

The steak was perfect! The service was lousy. Paid with cash and overtipped so I could just leave. We went on a Saturday night. Service would presumably be better any other time. I would recommend going just not on Friday or Saturday.

The atmosphere was very cozy. We had a spot next to the fireplace which really added to the feel of the night. We had made reservations ( recommend) and were greeted by a very friendly staff. They took fantastic care of us and the food was cooked perfectly! Could not have asked for a better experience

Food quality is always great or it is quickly made right if you inform someone. They strive to create a memorable experience and rarely will disappoint. Highly recommend the steak as it is served on a 500 degree plate and the blue cheese crust is without a doubt where it is at. You haven't lived til you have had a blue cheese crusted steak. Real talk.