Howard Pork

Walked in and sign said seat your self so we did. Waited a few minutes before waitress came over and gave us menues. She said they just redid there menu on Friday. Had a good amount of items to pick from. I thought a place with pork in there name they would have a pork chop but they did not. I got a rib eye, they were out of there starch so they gave ne fries for same price. My son got the BLT sandwhich. Both my kids got a soda and a milkshake. Milkshakes were $5 & had add in candies for a dollar more, those were the desert milkshakes. Prices matched the amount of food got. My rib eye was juicy and didn't need any A1 or anything else on it. The mushrooms on top were good. My son ate his BLT but didn't like the sauce on side that came with it. A good place to hang out at with family or friends. Has some parking spots in front of building. Has no steps so easy access for all.

Very inviting and had great food! Forager burger, truffle fries and lil piggy sandwich. Then funnel cake fries with caramel sauce!

Howard Pork had excellent food!
Hog Wild (Ribeye) was very tender and a flavor that was just incredible! Also had a Mediterranean Dish was well worth the money. Will definitely order the Hog Wild again. We can't wait to go back and pig out... 😉

A friend from work recommended trying Howard Pork and I’m glad he did! I had the forager burger with a side salad this afternoon. It was one of the best burgers I’ve had in a long time. The pickles were slightly sweet, the mushrooms were delicious and the 1/2 lb patty was perfectly cooked. I appreciated being asked if a little pink was okay, which I highly recommend! Kids meals are just $8 and include a side, drink, and mini stuffed animal toy. Super friendly staff and comfortable high end feel to the atmosphere. Can’t wait to come back and maybe try the truffle fries (although the side salad was fantastic!)

Howard Pork is phenomenal! Taste, portions, pricing. All are top tier. I had the Peri Peri Wings and the Blue Ribbon BLT, both were fantastic. Looking forward to seeing this restaurant grow and especially looking forward to coming back.