Gollita Peruvian Cuisine

(5 Reviews)
4313 E Morgan Ave suite h, Evansville, IN 47715, USA

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Contacts

Category: Restaurant,
Address: 4313 E Morgan Ave suite h, Evansville, IN 47715, USA
Zip code: 47715
Opening hours (Edit)
Monday:10:00 AM – 9:00 PM
Tuesday:10:00 AM – 9:00 PM
Wednesday:10:00 AM – 9:00 PM
Thursday:10:00 AM – 9:00 PM
Friday:10:00 AM – 9:00 PM
Saturday:10:00 AM – 9:00 PM
Sunday:10:00 AM – 7:00 PM

Customer Ratings and Reviews

  • Kasandra Soellner on Google

    (January 23, 2020, 6:58 pm)

    I loved the food it was so amazing. Everything was cooked and seasoned perfectly. I'll definitely be back again :)

  • Brian Harvey on Google

    (January 23, 2020, 6:18 pm)

    A great place to eat. A quaint place that is a nice change of pace from Evansville usual chain restaurants. They provided friendly, quick service and we will definitely be back.

  • Mustafa Nawab on Google

    (January 19, 2020, 5:44 pm)

    This is Evansville's first and only Peruvian restaurant. I use to eat at the house of the owner and her food was amazing. They finally opened a restaurant and I have to say the quality is just as good as a good home cooked meal. I got the Peruvian trio plate which is a combo of seafood rice, ceviche and the potato. The price was decent and there was a good amount of food to fill the stomach. I definitely recommend this restaurant.

  • Samuel Bacurin on Google

    (December 8, 2019, 11:21 pm)

    Very very good! I am always looking for different cuisines to try and this just opened recently so I had to try it. I got the Peruvian Trio, it was very tasty. The fish was my favorite followed by the rice and huanina potato, which has a very interesting sauce. Try the Inca kola too if you like cream soda.

  • Crystal Speck on Google

    (December 6, 2019, 10:51 pm)

    So friendly here and the food is delicious you really can't go wrong with whatever you order. My friends and I shared bites of pretty much everything. The ceviche is amazing. There are bones to contend with when you get the whole fried fish, but anyone that's had one knows it is worth the work!

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