Otis & Henry's Steakhouse

The ribeye, smoked and grilled, were the spot on. The salad wedge was sorry as it was iceburg lettuce. The mushrooms! So tasty. Funny thing is that there is cup of readers on the table for you who forgot your glasses

Had the Salmon, was overcooked. Wasn't impressed with floor staff, not the most friendly or attentive. I could understand if busy, but they weren't.

We have been trying to get here for sometime now, but they always claim to be booked when we call or try online reservations.
Finally we we're able were able to get a table this past weekend.
Unfortunately, it was not nearly as good as anticipated. To begin, the waitress, who didn't appear new, had no idea what the nightly veggies were, if they had chicken tenders for kids, what the soup was and something else we asked, she kept running to the back to ask.
They are only open 2 nights a week, this was the first of those 2 nights, they were out of mozzarella sticks.
Steak was great although it needed a little more seasoning. BBQ ribs were dry and hard.
I could only eat 1/2 of the 4 bones.
The child would only eat one of the 4 tenders as the breading "tasted funny", not sure what it was, but it appeared it may have been a coconut breading.
Although there were not many guests there, we had to wait for drink refills and actually ask for them one time. (Water)
The staff seemed to be having too much fun at work. Several were gathered at the host podium for awhile laughing, then they moved towards the kitchen where they were very loud.
Just before we left, 2 of them were again at the podium, but this time arguing about something that appeared to be a personal matter
We will not likely return here.