The Pub at the Pinicon

This was my first trip to this area visiting a vendor and was taken to The Pub for lunch. One of the only restaurants in the area makes the reviews humorous to read. The bar and seating room are filled with locals and everyone says hello to everyone. The staff knows everyone as well and pretty much know the orders before they are said. Decor is dated but overall the place looked cleaned and well kept.

Since I travel so much I try to stick to more veggies and less meat for health reasons. Not a good strategy when visiting the largest pork producing region in the country. We started with some cheese curds and the bruschetta for apps. They curds were slightly less than okay but the bruschetta was awesome. Most of the table ordered the pork sandwich that had about two pounds of pork on it. The pork hung over the bun about three inches all around. Apparently, the pork sandwich was voted #1 but I'm not sure who the competition was because there is nothing around.

I ordered the veggie pizza which was actually pretty good. It was very cheesy and doughy, I'm use to NY style with thin crust, but I would order it again.

Excellent service and great food , e everyone must check it out !

The service was excellent and the food was fabulous. I had the Rubin and it was full of thick corned beef and lots of sauerkraut this is just how it should be made. The sweet potato fries melted in your mouth they were wonderful! It was a amazing experience!!!

Great food! Good atmosphere. Not really much bad to say about it.

Had the raspberry grilled chicken salad & steak salad. Both were very flavorful & portion size was perfect. Gluten allergy & had no issues. Waitress told us about cauliflower pizza crust, so we will be back. They had a very good crowd for a Wednesday night & it wasn't noisy. KUDOS.