Category: | Restaurant, |
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Address: | 14575 E23 County Home Rd, Anamosa, IA 52205, USA |
Zip code: | 52205 |
Website: | http://teddysbarnandgrill.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 5:00 – 9:00 PM |
Wednesday: | 5:00 – 9:00 PM |
Thursday: | 5:00 – 9:00 PM |
Friday: | 5:00 – 10:00 PM |
Saturday: | 5:00 – 10:00 PM |
Sunday: | 11:00 AM – 8:00 PM |
It smelled like amazing food the second we walked in!! The barn and the setting made it worth the trip!! Just darling!! The staff was great!! They where slammed right when we got there but instead of just keeping busy waiting they sent someone to tell us why and how long we would wait. NICE TOUCH!¡. The food was great! We will be back as we r anxious to try other yummy things! Well worth the 45 min drive!
Very cool setting in a remodeled barn. Awesome view from the patio. A delay in getting seated and served even though the were several open booths and tables. Will make reservations next time to avoid that.
Beautiful out of the way spot. Worth the drive for the scenery. I was however disappointed in the food. The all you can eat ribs werent very good in my opinion. And the Sunday night service was much less than stellar. Honestly based on some of my friends suggestions I thought this place would be amazing and it just wasnt. I'll try it one more time and hope it was just a bad night for them.
We went because of the Fact that it was s Old Barn that was restored and for the Like "Grant Wood". Scenery ! They did a Fantastic job of keeping the Original 'layout" and Completely staying "TRUE with Beautiful open wooden Rafters, Beans and coragated tin on the stall walls. Loved the atmosphere and the service and Food was good
Bill and I had dinner on a very busy Friday night. We were seated in the loft which was very cozy. Even though we were the only ones up there to begin with we were still greeted and served in a very courteous timely manner. Both of our meals were very good, Bill had the fish fillet special and he said it was the best he has had. Still raving over it the next morning. Good job Scott and Deb!