Beef + Bourbon Chophouse

Beef + Bourbon Chophouse in Bettendorf is phenomenal. We finally made our way over there yesterday for dinner and it was well worth the wait. My wife has spent years in Chicago and NYC, and is nowadays spending some time in LA, so she's used to eating at higher end/Michelin star restaurants, and I've struggled to find a place in the QC that could get close to that level of quality on our date nights, etc. That hunt is now over - Beef and Bourbon FTW!

We had the BBQ baked brie for starters and we each had the NY strip with brussel sprouts and mashed potatoes for our entrees. She also had the Thyme gin cocktail (can't quite remember the name), and we had turtle cheesecake and banana chocolate bread pudding for dessert. Every item was phenomenal. It takes a lot to make me like brussel sprouts but I could have had a plate full of just those 🤣

Prices were very reasonable given the large portion sizes. The staff was amazing, every single person we interacted with was friendly and professional. Our waitress was named Vanessa, and she was fantastic, as were the two hosts at the front door. The decor was thoughtfully done and there was clearly some attention to detail down to the cutlery and glassware.
When we got up to leave (around 6:30) the place was basically full, including every seat at the bar. I'm not surprised - this was basically the best higher end dining experience I've had in the QCA. Good work to the Beef + Bourbon Chophouse team!

What an amazing restaurant addition to the QC area! Our server was absolutely phenomenal - she had excellent recommendations and was very knowledgeable on all menu items and drink selections. We loved the olive garlic focaccia and the fries as an appetizer! Our entrees were perfectly cooked and arrived quickly.

Do yourself a favor and take a trip to Beef + Bourbon Chophouse! Everything we had was out of this world!

I would not have thought we'd order French fries as an appetizer but it was a huge order and OMG so good! The bartender/manager Travis visited our table with drink suggestions and knocked it out of the park! The Bella Luna may be my new favorite drink made with gin and I hate gin but it's so good and my husband has the Con Artist!

Both of our steaks were outstanding and perfectly prepared but the scallops were the best I've had in the Midwest!! Service was spot on, very attentive and never empty glasses. Thank you Ray Zulku and the entire staff!! We will be back soon!!

When you walk in you feel welcomed with amazing energy from all the staff. Presentation is great from the table you sit in, bar, drinks, and food. So many different bourbons and plenty cocktail options. The food was amazing! I had the salmon with a potato and corn blend. You need to try the Olive Garlic Focaccia. That was hands down my favorite appetizers. The dipping sauces that accompanied it were a perfect addition. Definitely recommend this place to anyone!