| Category: | Restaurant, |
|---|---|
| Address: | 2223 Louisiana St C, Lawrence, KS 66046, USA |
| Zip code: | 66046 |
| Website: | https://www.seafoodlawrence.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | 11:00 AM – 9:00 PM |
| Wednesday: | 11:00 AM – 9:00 PM |
| Thursday: | 11:00 AM – 9:00 PM |
| Friday: | 11:00 AM – 9:30 PM |
| Saturday: | 11:00 AM – 9:30 PM |
| Sunday: | 11:00 AM – 9:00 PM |
Had a craving for fried fish/shrimp and decided to give it a try! It wasn’t bad, just needs a little more seasoning and better portions for the price. Worth the try!
Side note: Louisiana Seafood gets her name for its location in the Louisiana Purchase shopping strip. And is part of the Sushi Station family which is right next door!
I got a copy of their menu in the mail when they opened, so my boyfriend and I decided to go in for dinner. We got the seafood combo B (shrimp, crab legs, and sausage) with the Cajun blend sauce to share. We decided to try the "medium" level spicy, which to me was spicy but to him was just flavorful. The combo was really, really good. It also came with a free dessert, so we got the sweet donuts - which are delicious - to go. The actual spot is tiny, just four tables, but the service was good and the staff was really friendly. It's a bummer that they aren't bigger because this would be a great place to come with a group of people for seafood and a bucket of beer (they don't serve beer, either). Despite that, we will definitely be coming back.
Rates up there with some of the best seafood meals I've had from around the country. I had the combo squid and shrimp in garlic butter sauce, not spicy. Served in a bowl and reminds me of a seafood bake that I would get in Alexandria VA. My wife isn't a seafood eater, and she had springrolls and chicken on a stick. Looking forward to coming back for lunch!
I am a chef from Atlanta, Georgia chef Elaine’s Catering Service I’m an executive chef and I found the food reasonable. The taste was awesome and I will refer this to anyone once again the food was excellent executive Chef
Elaine James, from Atlanta, Georgia.