Smokey's BBQ & Catering

(5 Reviews)
510 Main St, Wellsville, KS 66092, USA

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Contacts

Category: Restaurant,
Address: 510 Main St, Wellsville, KS 66092, USA
Zip code: 66092
Website: http://smokeysks.com/
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:3:00 – 7:00 PM
Thursday:3:00 – 7:00 PM
Friday:3:00 – 8:00 PM
Saturday:12:00 – 8:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • Mason Hernandez on Google

    (March 12, 2020, 1:37 am)

    I love this place. Go here for good time and an amazing atmosphere and amazing workers. Baby backs are so freaking good!

  • Ruth Milberger on Google

    (February 21, 2020, 1:57 am)

    Amazing dinner!!! Had the parmesan fries and we got two baskets, they were mouthwatering!!! Got the burnt ends and chose the mild bbq sauce and was delicious!!! The cornbread was warm and tasty!!! Highly recommended!!!

  • Chris Kostelac on Google

    (January 5, 2020, 2:38 am)

    This was my second visit to Smokey's. Both times have been excellent trying a variety of items. Tonight we had the 3 meat platter. We had sausage, turkey and spare ribs. All three were good but the sausage and turkey were the highlight. They have sweet potato fries that have an accompanying dipping sauce (have to ask for the sauce). I love the sauce and would dip anything in it. Surprisingly it is very savory with herbs instead of the typical marshmallow sauce. It is unexpected and really works with the sweet of the fries. Depending where you are it is a bit of a drive but a fun and tasty destination.

  • Melody Calvert on Google

    (November 7, 2019, 3:53 am)

    Smokey's BBQ is the same hometown BBQ with new owners. I love what they have done with updating the interior lighting and cleanliness. The food was great and the staff was prompt.

  • Destine Hewitt on Google

    (September 21, 2019, 2:28 am)

    Helpful and kind service. Cozy atmosphere. The sides were delicious. My only complaint is some of the meat was a bit dry, flavorful, just dry. I would go back though because the food is good, I'm sure it was the time of day that affected the meats.

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