Jonathan's Wood-Fire BBQ & Seafood

(5 Reviews)
2111 E Crossroads Ln #106, Olathe, KS 66062, USA

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Contacts

Category: Restaurant,
Address: 2111 E Crossroads Ln #106, Olathe, KS 66062, USA
Zip code: 66062
Website: http://www.jonathanswoodfiregrill.com/
Opening hours (Edit)
Monday:Closed
Tuesday:11:30 AM – 7:00 PM
Wednesday:11:30 AM – 7:00 PM
Thursday:11:30 AM – 7:00 PM
Friday:11:30 AM – 7:00 PM
Saturday:11:30 AM – 7:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • Dawn Lacy on Google

    (September 11, 2021, 5:36 pm)

    I can't say enough good things about Jonathan's! The food is amazing and one of the only places my husband leaves feeling satisfied. But the main reason we love Jonathan's is the atmosphere, everytime we come it is like being with friends or even family. We even came for lunch to celebrate my husband's adoption of our daughter because we wanted to go somewhere we felt like we were with family! Everything they do is truly done with love. You feel it around you and taste it in every bite. We are so excited for their expansion!

  • Jillyn Netcher on Google

    (September 4, 2021, 12:11 am)

    This was our first time and all I can say is wow. Jonathan and the staff were very attentive from the moment we walked in the door and really made sure that our needs were met. And the food.... Wow, the flavor on the chicken, shrimp and crab gumbo was incredible. The corn was the best my husband's had. The meat on the ribs fell right off and you don't need any sauce and the bark is on point. We will be coming back very soon!!

  • Daniel Sullivan on Google

    (August 18, 2021, 10:34 pm)

    Tried the two meat two side plate with ribs brisket cobbler and fried okra. Ribs had a great smokey bark and tender inside. Didn't even use sauce the smoke flavor and rub was that good. Brisket was good but I filled up on all the ribs. Fried okra is the best I've had in a while. Only downside I would say is cans for drinks, on a warm day my soda got a little warm would like a glass with ice. Otherwise I'll definitely be going back in the future.

  • James Ritchey on Google

    (August 15, 2021, 2:12 am)

    The food was great. Had the shrimp boil. There are only 2 down sides. 1) they only serve cans and bottles. 2) they run out of peach cobbler. But still a great place. Portion sizes are awesome. He let me sample a rib great smoke flavor char is on the money.

  • Mark Williams on Google

    (August 12, 2021, 1:39 pm)

    We were there after the lunch rush one week day. Food was very good, brisket sandwich and fries. Owners were very nice and friendly and seemed genuinely concerned that we were taken care of. Fries were pretty unique, they have a butter garlic sauce on them, very different but really good. Meat on the sandwich was chopped instead of sliced, not an issue at all for me, and it was very flavorful and moist. I did not try any of the seafood but would love to go back for that. I would definitely eat there again.

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