Doo-Dah Diner

The best restaurant in all of Wichita.

The staff are always friendly.
Clean restrooms.
Awesome food full of flavor.
Fair pricing. To
We are able to get everything we want, I like breakfast foods and my husband likes lunch options..

The bat out of hell meatloaf, mash potatoes with white gravy and green beans is a favorite.

The eggs Benedict is always always delicious.

The food was great! Highly recommend it. The staff was equal to or better than the food itself, which is high praise I assure you. The hostess was friendly and made a couple of recommendations, one of which I took....the banana bread french toast! It was great. The waitress was also attentive and friendly. The manager (owner maybe?) stopped and asked if everything was OK or if I needed anything. All in all, a great meal served by a very good staff.

When my friend and I arrived in town, we made fun of the name, and almost didn't go to the diner. But, it was close and opened and we were hungry, and I'm really glad we came in. Everything we ordered was cooked perfectly and delicious. The menu has items I never would've tried, but since they were listed as local favorites, gave it a chance. I strongly recommend giving them a shot. Service was a little slow, but otherwise good, certainly good enough to not take anything away from the experience.

Pretty good little breakfast diner with lots of items that I believe are scratch made fresh there. Good breakfast burritos, good take on eggs Benedict, and pretty good corned beef hash. There best item is the monkey bread though. Even if you don't like breakfast food, and even if you don't like the rest of their menu, you'll probably still like the monkey bread.

Just finished our first meal here, but it won’t be the last. The restaurant was clean, bright, and more spacious than it looked from outside. The service was great: fast, friendly, and efficient. Our coffee was refilled several times throughout our meal and we never had to ask.

Our food was good too. My husband really enjoyed the Brutus (chicken fried steak) and was particularly happy with the sausage gravy and the breading on the steak. The portion was quite large.

I had the Banana Bread French Toast, which was also well cooked and came with a large portion size. My only real complaint was that I would have liked the syrup on the side. It was good syrup, but the dish came with so much poured all over (and pooled deeply on the entire plate) that I couldn’t really taste the banana bread itself, which was a real shame. I think it is probably amazing.

Still, I’d highly recommend trying out this local gem. We will definitely be back.