Jet's Pizza

Love their sauce, crispy cheese and thick bread. Perfect blend snd tasty.

“Pizza with a Story”

Francesco Jet emigrated from a small Italian town, nestled in the foothills of the Apennines, sometime in the late 1890s. He crossed the Atlantic before disembarking at Ellis Island, New York Harbor. Francesco (“Frankie” to his friends) took up work as a line cook in one of Dr. Reginald Domino’s many urban pizzerias. Feeling like his creativity was being squandered, he made many attempts to flavorize Domino’s somewhat lacking crusts. He met staunch resistance from the Traditionalists, and made the decision to strike off on his own.

A train ride out of town saw Francesco to the sleepy hamlet of Lexington, Kentucky. This fresh start afforded him the opportunity and the courage to remake how Americans would view their pizza crusts.

Try the bold pepperoni with Turbo Crust, Frankie’s favorite.

Our son love your guys pizza and I too. good work keep it up.

Good pizza when they get your order right. Ordered their New York style for pickup and took it home to find it missing ingredients and no turbo crust like I ordered. $26 for a pizza and I expect you to get it right. For the same money, get Puccinis up the road. Better quality everything.

They remade our order without us asking because we were late picking it up (we went to the wrong location at first). They were very nice. The food is amazing. It's the best pizza I've had.