Category: | Restaurant, |
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Address: | 610 W Magnolia Ave, Louisville, KY 40208, USA |
Zip code: | 40208 |
Website: | http://www.610magnolia.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | Closed |
Wednesday: | 6:00 – 9:00 PM |
Thursday: | 6:00 – 9:00 PM |
Friday: | 6:00 – 9:00 PM |
Saturday: | 6:00 – 9:00 PM |
Sunday: | Closed |
I did not know what to expect and was throughly impressed. Everything was top notch. I have never had a meal like this before. The food appears so beautiful and perfectly arranged, every bite was intense with unique and sensuous flavors. I was happy we ordered the wine pairings. I loved the attention and descriptions of what we were eating from the servers.
We had the six course tasting with each of us getting a different item, so we were able to taste everything on the menu. It is a fantastic experience! Anyone who does not give this place five stars must be a food Neanderthal. The food, wine, cocktails, and service were unsurpassed. We own a local bed and breakfast, so we know the effort placed on the preparation and quality of this kind of meal. Great job to Ed Lee and his wonderful staff. Thank you for a great evening!
Meal was well balanced and each dish was as delicious as it was to the eyes. Went with the six course meal, shared with a few friends. 5 of us got the waygu, one got the Egg, which was very good, but in the end 5 of us agreed the Egg with truffle oil was the superior dish - definitely go with the egg. Might skip the wine pairing, wasn't really impressed.
We had the six course tasting with each of us getting a different item, so we were able to taste everything on the menu. It is a fantastic experience! Anyone who does not give this place five stars must be a food Neanderthal. The food, wine, cocktails, and service were unsurpassed. We own a local bed and breakfast, so we know the effort placed on the preparation and quality of this kind of meal. Great job to Ed Lee and his wonderful staff. Thank you for a great evening.
We were excited to be able to get a booking at 610 Magnolia for our first trip to Louisville. We chose the four course dinner with wine/beverage pairings and settled in for an evening of creative and delicious food paired perfectly with wines and a delightful bourbon cocktail. We were fortunate to meet Chef Edward Lee, an unexpected pleasure. The mushroom tart was one of my favorite dishes I’ve ever had. We will look forward to a return visit!