La Dolce Vita

My girlfriend and I enjoyed the food, service and atmosphere. The lasagna was well cooked and a hefty serving size. The redfish was delicious with crab and shrimp. We will be informing our family members of the fine atmosphere and cuisine!

This little restaurant has only been open a couple of months but it packs a power punch with its menu. Our calamari was perfect; not burned or chewy-just perfect. Our meals were served hot & with plenty of flavor. We will be back. Go early or get a reservation, you won’t regret it.

The food is wonderful and very reminiscent of our travels to Italy. We have tried several dishes (Alfredo, Chicken Marsala, Clams) and they were all excellent. The tiramisu is melt in your mouth wonderful! We love the chief and wait staff that are always trying to give us the best experience possible. The portions are large so you will have some left for later.

The fettuccine was quite good. The Alfredo sauce has a thicker consistency with excellent flavor. The lasagna was just ok, lacking something I can’t put my finger on. The bread and butter are similar to La’taliano. We had a Caesar salad which was decent. It’s a new place and the servers are absolutely hustling and serving double/triple duty. I can’t imagine starting a restaurant and trying get all the pieces of the puzzle together. It’s missing some ambiance, which I’m not qualified to fix. All-in-all a good experience. I hope they succeed. We’ll be back for sure.