Mi Parilla Mexican Restaurant

Opening day, and we happened to pass by and see the lights and cars in the parking lot.
We stopped in and was seated quickly. Our waitress came by and took our drink order first thing along with a bowl of chips and salsa.
We ordered: my daughter home for a visit ordered the Chicken happy plate, the wife a steak chimichanga while I opted for the interesting sounding burrito Texcano.
The place was busy, the kitchen staff probably just learning their routines. A manager came by to ask us how things went: everyone was friendly and accommodating.
The wait for the food was a bit longer than usual, but like I said, brand new restaurant on opening day. It was not an extreme wait and we visited with our daughter.
Food came out and it was great: everything was tasty, warm, and prepared and presented nicely.
It was hard to believe this building used to be Southern Soul and Sonny's Pizza before that. The entire interior was redone - the kitchen space was cut to provide more seating, and an addition was built. The place looked nice and showed the care and work put into it by the owners. I wish them nothing but success with their new restaurant.