The Brandin’ Iron Steakhouse

Everything was delicious!! I’ve been here 3 times now and have had nothing but good things to say about them. I’ve had their baked chicken, meatloaf with brown gravy, and now their brisket chop steak (which is actually hamburger steak, but still good!) and my husband ordered their filet tonight and all I can say it it was GOOD! Their bread pudding with bourbon sauce is my FAVORITE! It is perfectly soft and sweet and even has pieces of apple in it that gives it a perfect “crunch” of texture. All around amazing. If I could give 6 stars I would.

My wife and I were looking for something different away from the rowdy atmosphere of steakhouses across the river. The restaurant is small but perfect for a quiet night. The waitress was very attentive and apologize but that's what we were needing a no-rush evening, as couple dinners are intended to be.
We both ordered steaks, the fillet was thick and juicy as well as my ribeye, vegetables, and salads were plentiful and very fulfilling. We look forward to visiting again for a nice quiet no rush dinner! This time with a couple of glasses of wine, it would be perfect with a touch of light soft music!

My husband and I tried out the new restaurant this evening. We were very pleased. He got a steak that was perfect. I don't really like steak so I ordered a chopped brisket dish with onions. Sorry, I can't remember the name but I loved it. Very good service and a sweet waitress. We will definitely be back.

Ordered the 1881 ribeye with baked potatoe. Steak was very good, cooked medium instead of the medium-well that I ordered but it tasted very good and that wasn't an issue to complain about. Appetizers were very good. We had blooming onions and fried pepper jack cheese. It took awhile to receive our food but that was due to several kitchen employees calling in on a busy day right before Father's Day. The staff and management were very apologetic and it was understandable. The only complaint was that the temperature was very warm. The thermostat had 81 degrees on it. Very warm for a restaurant. But, all in all, it was very good and will return to try it again.