Juban's Creole Restaurant

I've had the pleasure of visiting Juban's several times over the years, and my recent visit proves it continues to maintain its high standards. We started with an oyster soup (a special) and the BLT Bibb, and followed that with the Redfish Adrian and the filet mignon. Everything was delicious and perfectly prepared. The service was very good. The waiters are respectful without being pretentious or fawning. A great experience all around.

We came for lunch. This place has great atmosphere! The service was excellent (Nick & team). The food looked and tasted great.

Wow.

The crab cakes were phenomenal. Very pleased with the amount of Thriller to filler ratio. Very solid depth of flavor. Fresh and flaky, not dry.

The shrimp were excellent as well. I could not get enough of that sauce. And the mango and bacon topped it off.

The Hallelujah crab was five star. Tender and clean, not overcooked, and the potato was smooth and season perfectly. Those veggies...perfection

The butter and bread were standard fare. The butter was so light, it did not have much of a butter flavor, and it was slightly sweet but not salty at all. The bread needed salt, kind of bland.

The sensation salad was slightly oily, and could have used a little bit more zip with either Citrus lemon squeeze, salt or cheese.

We will be back.

Always a good experience. High quality food and service. Try the favorites or the chefs special, you really can't go wrong. The crab cakes are way more crab than cake and delicious.

Beautiful restaurant with great entrees! We went here for our wedding anniversary. The restaurant was decorated nicely with an attractive looking hallway to the main entrance. We sat down at one of the table reserved for us. Throughout our time here, there were no delay on our service and our drink was always refilled. The restaurant served us a sample of the amuse Bouche - it was very tasty. We got the Juban’s gumbo and crab cake maque choux. The crab cake was very good but the gumbo was average. We ordered redfish Adrian and beef short ribs as entree and got the sensation salad with pepper jelly vinaigrette with our entree. We love the redfish Adrian over the beef short ribs but the ribs was nice.

Overall, we were very satisfied with our evening at Juban’s.