Proverbial Wine Bistro

We had the Seafood Board, A steak board with cream spinach, cauliflower au-gratin and so much more!! The dessert board was out this world. Please if you haven’t check them out you’re missing out. Best Dinner I’ve had this year hands down !! Will definitely going back .

I thoroughly enjoyed my dinner here! So much that I went to one of the wine dinners less than a week later. Hillary remembered me when I called and made sure to make me feel welcome for the wine dinner even though I was going to be a bit late.

The staff is so attentive and friendly, they are organized and don't rush you like most places. Our waitress helped us choose entrees, answered questions and even just made small talk. The atmosphere is very calming and relaxing. Perfect for an after work drink and unwind.

Now let's get to the food... The crab cakes were amazing! There is more stuffing than crab but the flavors with the sauce made it worth it. The prime rib medium was cooked perfectly. I didn't care for how the potatoes were cooked. They were like crispy on the outside so that made the skin hard to cut through and the inside was soft. All the veggies were good. It came with asparagus, the cauliflower, mushrooms, and spinach. I took the spinach home and ate it with chips. I do wish it came with more carbs but I didn't feel overly full and everything was so fresh. We also had the steak which came with the same sides.

For dessert we got the cake that was like Chantilly cake and it was soo good. The fruit was fresh and the cake was moist and flavorful.

I will go back again and again and again!

Modest and charming restaurant with a decent wine selection.
Our server, Dylan, was engaging and attentive creating a relaxed environment immediately. We began with a glass of wine and the Artichoke Romana. The appetizer was unexpectedly savory, my favorite part of our meal.
We split the Prime Cut Board with the filet as our meat. The creamed spinach was mouthwatering and the steak was cooked to perfection.
Great lunch spot or date night, but be sure to have a reservation.

What an excellent Caesar salad. The dressing was on point here. Not your standard fare. The dressing stuck to the lettuce but was not overly rich. Solid savory notes and not an out of the jar flavor.

The grilled hamburger patty was properly salted. It had a chargrilled flavor which was very good. The muenster cheese had a very light flavor and as a result the burger had layers of flavor.

The waitress asked for a meat temp on the burger so I said medium. It was a little over but that was not a breaker at all for this lunch.

Now for the side sauces !! Take note: The roasted red pepper aioli was outstanding!! I mean they should bottle this!! Not mayo-ee.

The green Anaheim jelly was sweet with a red pepper finish. The garlic ketchup was not as impressive as the other two.

You need to check this place out! The charcuterie board is on my list for next time.

I like small bites and this place has a nice selection of boards to choose from. I had the seafood board and I really enjoyed it. I’m not a tuna tartar person so my friend finished that off. Nice vibe and atmosphere. We also had the dessert board. I will be back to try the other boards. I hope they add where you can add cheese or sausage selections to any board. That would be awesome!

2/25 back for lunch and had the black and Bleu tenderloin!
Will be back tonight for my event!!