We went when it was just opened for two weeks. Don’t know if our waitress was new to waiting but other waitresses and the bus boy had to take care of our table as well as their own. People that got there after us were done well before we were. Anyway, not sure if this was the deal or not but I just took away one star for the service and still tipped the 20%. The food is delicious. We had the lobster ravioli, chicken primavera, cheese ravioli, stuffed mushrooms, and cheesy French bread with dipping sauce. The tiramisu was excellent!!Prices were reasonable. Atmosphere was ok (we were on the other side). I suggest dining where the bar is. Will be back.