Clubhouse Bistro

We went for a 1st.cousins reunions..we had a private dinning area..it was very nice..and the waitresses were very attentive.

Very friendly staff. Wednesday is steak night and does not disappoint.

I have tried a plethora of restaurants in Louisiana, from Shreveport to Nola. I can honestly say this place was just above average. I thought it was decent but it was nothing to write home about. I had the redfish which was good but it was so smothered in butter I couldn't hardly taste anything else. At least I love butter!

Tonight, I started my meal with a rather weak, oddly (to me) sweet old-fashioned. I could barely taste the whiskey. The boudin balls were delicious, among the best I’ve had, but these were followed by a salad composed of extremely large lettuce leaves absolutely smothered in dressing. 2 pet peeves of mine: when the salad leaves aren’t chopped to at least a decently small size, and there’s more dressing than green visible on the plate. The filet was great - cooked properly and full of flavor. Unfortunate were the accompanying green beans. I prefer my green beans to be slightly al dente; these were as limp as the canned green beans at your mother-in-law’s Thanksgiving table. As for dessert - turtle brownie sundae - the ice cream and turtle toppings were satisfying, but I could’ve kept my steak knife for the brownie and used the edge of the brownie to hammer a nail. The service was great and the restaurant is cute, but I definitely wasn’t wowed.