Category: | Restaurant, |
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Address: | 2321 W Esplanade Ave suite a, Kenner, LA 70065, USA |
Zip code: | 70065 |
Website: | http://www.parranspoboys.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 11:00 AM – 7:30 PM |
Wednesday: | 11:00 AM – 7:30 PM |
Thursday: | 11:00 AM – 7:30 PM |
Friday: | 11:00 AM – 8:30 PM |
Saturday: | 11:00 AM – 8:00 PM |
Sunday: | Closed |
Very good food. Just need to update and take nfc payments for contactless.
Wonderful staff! Great food!
Get the poboys. That might seem obvious, but once I walked in, I rethought getting all that bread. So I order a split catfish and shrimp platter. While the food was fresh and good, the portion was small compared to other nearby options. So while my food was good, the value could have been better. And I had sandwich envy when I finished. Beyond this, the place has a Spartan feel with counter ordering and a large dining area.
Was on our way home from shopping and saw the place. Stopped in. Was pleasantly surprised! Large variety of food choices. Combos available. Very friendly staff. Food was delicious!!! I got the roast beef poboy, dressed, with small fries and a drink. Hubby got catfish poboy, dressed, with small fries and a drink. The "small fries" are so many! Hubby's fries were burning hot. Mine were room temperature at best. The poboys were brought out so hot and fresh that the lettuce and tomatoes we're still crisp! The roast beef is sliced but more of an abundance debris style. It was perfect! The catfish had nice size pieces and fried well. Crisp on the outside, flakey and tender on the inside. The came to about $36 so not bad for such delicious food. The restaurant is spacious and clean. Very comfortable setting and good for families, groups, or just couples, like us. I highly recommend this place and look forward to eating there again.
Nice clean bright casual restaurant. I had the roast beef Po Boy. The sandwich tasted great and I loved the crispy French bread. We also had some onion rings and French fries that were also very good. The only reservation I had was that I felt that the Po Boy was short on meat. It could have used a little more.