Mandarin House Chinese Buffet

Seafood was good, they had fried oysters that tasted like it was fried with Chinese food, but the boiled seafood was very good. They had fresh oysters on the half shell that were very tasty. Overall the food is always good, not the same as going to a seafood restaurant but not as pricey either. Good for the amount paid for dinner.

They have a good selection on their buffet. As well as a fresh sushi bar. Prices are reasonable and service is always good.

Got here at 7:30 and they close at 10pm. Out of crab legs, out of ribs, pretenting to not understand english(I heard them speak fluently when not asked a question, like they don't know the words "crab" and "ribs"). Toughest cut of beef for thier "roasted beef". Toughest chicken wings I have ever tried with that standard yellow oil look inside. Fried rice is also the same old oil yellow. The sushi cuts of salmon and tuna have obviously sat out all day, and are very thin and tough as if they've been frozen for 6 months. Fried squid is like chewing rubber. Sweet and sour chicken is the hardest breading and the dryest white chicken inside. What was good: the shrimp was plentiful and large, yet bland because I'm sure it's bulk farmed shrimp. The crawfish were tasty and large. I'm full, but mostly of farmed shrimp dipped in wonton soup to flavor them. Spend $6 more dollars and go to Harrah's buffet.

Loved it.Had so much to choose from.makes my first time being here.

Some food were great others were not. The salmon looked like it was out too long, the only thing I could bear was the shrimp and fruit . I was very disappointed I think they can do way better. Seems like people are just cramped in here. Some of the food was not replenished on time