The Original Patti

Clean, comfortable, relaxed atmosphere.

Excellent service (Thank you, Kelsey!)

Good Onion rings. Burger was fine, just not outstanding like it was at Johnston Street location years ago.

Frequent lunch spot for myself and coworkers. Solid menu, well made burgers and the onion rings are an amazing treat. Good service and low key atmosphere.

My wife and I took a friend when they first opened and unfortunately, both our burgers were over cooked to well done, even though the Menu said we could order our desired doneness. She was medium rare and I was medium. Both came out well done +. Our friend ordered a fish sandwich which he enjoyed.
The service was attentive and courteous so we wrote our experience off to just being open for a month. We were excited to have another restaurant at Couret Farms.
Experience #2 was my wife and a friend. They got the same overcooked results.

#3-Three months have gone by and my wife is out of town. I ordered the large eight ounce burger, cooked medium. For a burger of that thickness, it does not take a 5 Star Chef to take it off the grill early. Again it was cooked overly well done AGAIN!

I now have two unfortunate conclusions;
1. Compared to other eight ounce burgers (Swanky’s. & Burger-smith, The burger at The Original Patti are considerably thinner. Of course overcooking a burger
will reduce its pre cooked weight. My suspicion is their burger is underweight pre cooked.
2. My other suspicion is all of the burgers at The Original Patti are pre cooked and then heated back up on the grill when ordered.

The service has always been courteous and professional. The burgers are nicely seasoned and the toppings are fresh, as are the. buns. The problem is how the burgers are cooked. Not a recipe for sustainable success.